The

WOBBIT HOLE

by Trina Go Listanco, MSc. RMT

THIS PAGE IS DEDICATED TO MY KITCHEN PLAY and the FOODsss I like.

I have not killed anyone yet with my attempts at cooking

and

I TRY TO EAT HEALTHY

BUT *Ugh*, I LOVE CARBS.

Try at own risk

Breakfast +Brunches

of

C H A M P I O N S

Guacamole

Lime juice + sea salt and pepper + avocado + cilantro + shallots (better) + grape tomatoes (sweeter).

Mashed gourds

Tender pumpkins with milk (could be sweetened or served salty)

Steamed lobster

Lime + shallots + salt or fish sauce!

Krk Island Gourmet Shop

If ever in Krk Island in Croatia, this store sells local crafters' goodies e.g. truffle oils, hazelnut spreads (!) and soaps and such.

Bibingka = baked rice cake

Traditionally baked over charcoal with banana leaf lining and hardboiled salted egg topping

Kyoto's artisinal bark biscuits

Black sesame flavors and green tea flavors are the best.

Pear + Waffle

Buttered and caramel-ed pear slices over wholewheat waffles

Pistachio Nuts + Peas + Lemongrass

Kale salad

Kale + tomato + feta cheese + bell peppers + onions. R.A.W.

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Drinks, teas, and such

of

C H A M P I O N S

Kalala Vineyards

Their Gewurtztraminer has never failed me.

Artisinal Olive Oil+ Balsami Vinegar

Straight from the orchards of Andalucia in Spain! What great gifts to mankind!

Black Costa Rican Coffee

For those mornings when you do not need anything else but butter+sugar biscuit and black coffee.

Shaun Oster's brews

Hand roasted, single sourced beans, hand pressed = mind blowing cappucinos

Blooming Tea

Sometime we need to have infused (flavored) tisanes e.g. peachy ones!

Yuzu Green Tea

Bought from Tokyo's Skytower. Unbelievablly refreshing and sweet aroma of citrus Yuzu fruit.

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Kalala Vineyards

Their Gewurtztraminer has never failed me.